#einSteinLyon
Easy to prepare - Tarte aux pommes
In my family, apple pie, in various forms, is certainly the most popular cake. Today I present you one of my simplest apple cake recipes....
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#einSteinLyon
- Jan 27, 2021
- 1 min
Walk with magnificent views of Lyon and the Rhône valley
Saint-Laurent-de-Vaux is a small French village located 17 km south-west of Lyon in the Rhône department , surrounded by the communes of...
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#einSteinLyon
- Dec 28, 2020
- 2 min
Christstollen - on request of "Nelly Frensch" and the other part of the lovely Frensch Family
Christstollen, is said to have been invented as early as 1328, making it the oldest traditional Christmas pastry recipe in Germany. Well,...
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#einSteinLyon
- Dec 12, 2020
- 1 min
Almond slices from Tuscany
200 g almonds roasted in the pan 10 drops of orange oil 3 eggs 250 g brown sugar 1 grated vanilla pod 400 g flour ½ sachet baking powder...
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#einSteinLyon
- Dec 5, 2020
- 1 min
Black salsify soup with Chestnuts & Thyme
The autumn has arrived and soon it will be Christmas, so it' time to start thinking about the Christmas menu 2020. Since supperclubs are...
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#einSteinLyon
- Nov 30, 2020
- 1 min
Chestnut soup with Thyme
Chestnut soup with Thyme by einSteinLyon
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#einSteinLyon
- Nov 27, 2020
- 2 min
Banana Cake with rum caramel by Ottolenghi
Everyone who has taken part in one of my supperclub events in Lyon knows, how much I love Ottolenghis cookbooks and recipes. Even when I...
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#einSteinLyon
- Nov 17, 2020
- 1 min
Heidesand with roasted pistachios
Heidesand, the small crispy round thalers are the first cookies in my repertoire which are baked every year the first time to celebrate...
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#einSteinLyon
- Nov 10, 2020
- 2 min
Gratin Dauphinois
The product is king in the French kitchen, as is the potato, which can be prepared in countless variations and for me represents one of...
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#einSteinLyon
- Oct 4, 2020
- 1 min
Caramelized Chicory
Perfect as a starter with a baguette or ciabatta. Ingredients: 2 tbsp. caramelized butter 1 tbsp.Olive oil Olive oil pinch of sugar pinch...
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#einSteinLyon
- Oct 4, 2020
- 2 min
Apple Pie
Since childhood, I love the gentle smell of warm apple pie in my grandparents' kitchen, it gave me a feeling of warmth and security. As...
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#einSteinLyon
- Oct 4, 2020
- 1 min
Homemade Labneh
How to prepare Labneh and what to do with...?
Have a look....
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#einSteinLyon
- Jun 22, 2020
- 1 min
Elderberry Flowers, the spring in a bottle
Ingredients: 3 liter of water 1 kg sugar 40 elderflower umbels 6 untreated lemons Preparation: Clean the fresh picked elderflowers...
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#einSteinLyon
- Jun 18, 2020
- 1 min
Fish, Fish,Fish
Find out how to prepare and refine a wonderful salmon filet or a whole salmon with a coriander coconut mint crust
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#einSteinLyon
- Apr 27, 2020
- 1 min
Be my guest and join the next supper club in Lyon
What's about a supper club dinner experience in Lyon
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#einSteinLyon
- Apr 27, 2020
- 1 min
Almonds, Lemon & fresh Elderberry Juice
From Sardinia I have brought an almond tart recipe which I slightly adapted with a freshly prepared elderberry juice.
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#einSteinLyon
- Apr 24, 2020
- 1 min
Almond, Coconut Raspberry Cake
Over the weekend I have once again taken a look at Helen Goh's wonderful cake recipes and tried the coconut, almond cake. The cake was...
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#einSteinLyon
- Apr 20, 2020
- 1 min
Chocolate Truffle Cake
Simply divine Uwe from highfoodality has probably the recipe for the best chocolate truffle cake on his blog . I have revised it a bit....
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#einSteinLyon
- Apr 20, 2020
- 1 min
South Korea - explore the land of the Industrial Giants
Destination Korea 2018 by einSteinLyon
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#einSteinLyon
- Apr 19, 2020
- 3 min
Ireland - Giving space to yearning
Already the first glimpses of the Irish coast from a plane's perspective promise new and varied impressions for the upcoming days. I...
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