RECENT MENUS YOU'VE MISSED
The North
Sweden
Cured Salmon with mustard and red cabbage served with Swedish rye bread.
The South
Italy
Melanzane alla parmigiana. Fresh eggplants in a homegrown tomato-basil sauce with parmigiano.
France
Red wine braised ox cheeks with a dark chocolate-white port wine sauce & potato purée.
The West
Germany
The Original "Black Forest" cake à la einSteinLyon.
The East
Poland
Homemade quince liquor made from our homegrown quinces.
From all over the World
To finish the dinner we will serve Coffee & a selection of fine Cheese from Switzerland, France and Italy.
Cosmopolitan Menu
A voyage to Greece
Appetizer
Zucchini Pancakes with traditional greek Tzatziki, wine leaves and Fava (the delicious greek pendant to Hummus), accompanied with olives
Main Course
The Original eggplant and minced meat moussaka with a freshly prepared greek salad.
Dessert
Traditional Greek yoghurt with a mix of melons and a rosemary and honey dressing.
To let the dinner fade away
To finish the dinner we will serve Coffee, Home Made Liquor & a selection of fine Cheese from Switzerland, France and Italy.
Autumn Menu
Aperitif einSteinLyon
Appetizer
Red Cabbage soup with horse radish spume and scallops.
Main Course
Boeuf Bourguignon à la einSteinLyon with a gentle taste of cinnamon flowers, accompanied by a turnip cabbage soufflé.
Dessert
Let me surprise you.
To let the dinner fade away
To finish the dinner we will serve coffee, home made liquor & a selection of fine Cheese from Switzerland, France and Italy.