©2019 by einSteinLyon.

RECENT MENUS YOU'VE MISSED

The North

Sweden

Cured Salmon with mustard and red cabbage served with Swedish rye bread.

The South

Italy

Melanzane alla parmigiana. Fresh eggplants in a homegrown tomato-basil sauce with parmigiano.

France

Red wine braised ox cheeks with a dark chocolate-white port wine sauce & potato purée.

The West

Germany

The Original "Black Forest" cake à la einSteinLyon.

 

The East

Poland

 

Homemade quince liquor made from our homegrown quinces.

 

From all over the World

To finish the dinner we will serve Coffee & a selection of fine Cheese from Switzerland, France and Italy. 

Cosmopolitan Menu

A voyage to Greece

Appetizer

Zucchini Pancakes with traditional greek Tzatziki, wine leaves and Fava (the delicious greek pendant to Hummus), accompanied with olives

Main Course

The Original eggplant and minced meat moussaka with a freshly prepared greek salad.

Dessert

Traditional Greek yoghurt with a mix of melons and a rosemary and honey dressing.

To let the dinner fade away

To finish the dinner we will serve Coffee, Home Made Liquor & a selection of fine Cheese from Switzerland, France and Italy. 

Autumn Menu

Aperitif einSteinLyon

Appetizer

Red Cabbage soup with horse radish spume and scallops.

Main Course

Boeuf Bourguignon à la einSteinLyon with a gentle taste of cinnamon flowers, accompanied by a turnip cabbage soufflé.

Dessert

Let me surprise you.

To let the dinner fade away

 

To finish the dinner we will serve coffee, home made liquor & a selection of fine Cheese from Switzerland, France and Italy.