...we had been in Italy! What else...
After our third and certainly not our last stay this year in "...our favorite country" I absolutely have to prepare a tomato nut pesto from sun-ripened tomatoes dried by me from the neighbour's garden. In addition a glass of Aperol Spritz and the "...". YourEvening can kick off.
20 dried tomatoes (good not too sour quality)
1 - 2 cloves of garlic
approx. 60 ml olive oil
2 Msp cayenne pepper
1 bunch basil
20 walnut halves
1 tsp lime
salt
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