Indian Cardamom Cinnamoncake

If cakes warm the heart, Meera's cardamom cinnamon cake is definitely one of them.

Ingredients:

125 g soft butter

250 g sugar

5 eggs

200 g fine durum wheat semolina

100 g ground cashew nuts

2 teaspoons of cinnamon

¼ teaspoon grated nutmeg

1 teaspoon cardamom

1 teaspoon vanilla extract

5 drops of Orange oil plus 5 drops of Lemon oil

3 tablespoons Orange Blossom Water or Rose Water

Whisk the soft butter and sugar in a bowl until creamy.

Whisk the eggs in an other bowl and beat them slowly into the butter/sugar mixture , add all other ingredients and beat everything until fluffy.

Bake at 150 degrees in a baking tin for about 45 minutes