To prepare a supper club for a birthday dinner is always a pleasure. With inspirations from Uwe from highfoodality it is easy going. For example this delicious chocolate truffle cake, ....try it and you will fall down.
What you need:
For the shortcrust
80 g iced sugar (My tip! iced sugar makes it crunchy)
200 g butter
300 g flour
1 eg
pinch of salt
1 vanilla pod
1 pinch of tonca bean
For the truffle
250 g dark Lindt chocolate 78%
230 ml cream
40 g butter
1 tbsp. cinnamon flower
1 pinch toncabean
20 - 30 ml Cuban rum (Havanna Club min. 7 years)
