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  • Writer's picture#einSteinLyon

Last Winter Days Menu

Updated: Oct 13, 2020

Be part of our next supper club

Date: 06. Febuary 2020

Time: 20 h


Fresh things to taste you up


Beetroots baked in salt dough with lentil vinaigrette and first garden thyme

Main course

Salmon with Swiss chard emulsion and caramalised potatos
Just before the End
Cheese, cheese, cheese


Finish it with finest chocolate creations


Red or white wine

This menu includes white & red wine for 2 persons, a cocktail, coffee and water.

Price 55 Euro/Pers.

Attention: The displayed menu can vary due to the offer on the market. The reservation for this menu can only be made through my blog, all other dinners can be booked through eat If you have the desire to enjoy a menu especially designed for you, with your family or friends, please feel free to contact me.

Mascarpone Cardamom Creme, Peaches & Quince

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