Arthur's Tochter gave me this new inspiration for a little starter in my springtime supper club.
I Changed a little bit the recipe and voila that's what it had been. A delicious, light warm bite of cucumber filled with mushrooms and fresh Italian truffle. on a green almond asparagus pesto. Our guests enjoyed this little snack and I'm sure that I will prepare the next one with other ingredients insight. Easy to handle, easy to prepare in front of - you can spent all your time with your guests!
How to prepare
Ingredients (4 pers.)
a few porcini mushrooms (or others)
fresh black Alba Truffles