Light and creamy zucchini soup that is perfect as a starter to your garden dinner on a hot summer day.
Do you know a better way to use a giant home garden grown zucchini than for a nice soup?
Exactly!
We used our one as a light starter soup for our summer garden dinner.
Ingredients: - 1 large zucchini (maybe grown in your own garden) - 2 onions
- 2 garlic cloves
- 200 ml cream
- Nutmeg
- Vegetable broth
- Butter
Preparation (30min):
Melt the butter, fry the garlic and onions in the butter, peel and chop the zucchini. Add the zucchini to the onions and sauté, then add the water and vegetable stock and simmer until the zucchini is tender. Pour the water into a container so that you can use the broth later. Puree the rest, add the cream and season with nutmeg and possibly salt and pepper.
DONE🎉