#einSteinLyon
Mrs van Ditzhuyzen and her Cheese Cake
If you tidy your loft and go through long locked and forgotten boxes you can sometimes find lost treasures that can hold numerous...
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#einSteinLyon
- Mar 22, 2020
- 1 min
Indian Cardamom Cinnamoncake
If cakes warm the heart, Meera's cardamom cinnamon cake is definitely one of them. Ingredients: 125 g soft butter 250 g sugar 5 eggs 200...
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#einSteinLyon
- Dec 6, 2019
- 1 min
German Fruit Bread (not only for Christmas)
It's christmas time ... prepare your own delicious fruit bread
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#einSteinLyon
- Nov 22, 2019
- 1 min
Salmon with coriander coconut crust
A well-prepared starter that convinces with its varied ingredients and the very exotic taste. Ingredients: 50 g fresh coriander 20 g...
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#einSteinLyon
- Oct 22, 2019
- 1 min
Crispy chard cake with fresh herbs
Many different fresh herbs mixed with finely chopped vegetables and 3 different kinds of cheese. That sounds like ....a suggestion from...
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#einSteinLyon
- Aug 8, 2019
- 1 min
Tomato Walnut Pesto
...we had been in Italy! What else... After our third and certainly not our last stay this year in "...our favorite country" I absolutely...
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#einSteinLyon
- Aug 8, 2019
- 1 min
Oven tomatoes with ricotta gnocchi
The tomato season is in full progress and in the neighbouring garden, which has slowly matured into my private kitchen garden, there are...
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#einSteinLyon
- Aug 6, 2019
- 1 min
Wild Garlic Pesto
Spring is the time for fresh herbs. Wild Garlic or bear's garlic comes just in time. A typical spring herb whose season lasts only from...
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#einSteinLyon
- Aug 6, 2019
- 1 min
Campari Sorbet
In summer it is so pleasant to enjoy a fresh sorbet between the starter and the main course. This time I've been influenced by "Sweet", a...
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#einSteinLyon
- Aug 4, 2019
- 1 min
Creamy Zucchini Soup
Light and creamy zucchini soup that is perfect as a starter to your garden dinner on a hot summer day. Do you know a better way to use a...
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#einSteinLyon
- Aug 1, 2019
- 1 min
After hike Gorgonzola Pasta
Easy and delicious dish that even amazes people who normally do not like gorgonzola. Less than ten ingredients are needed for this...
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#einSteinLyon
- Jun 14, 2019
- 1 min
Red currants from neighbour's garden
It is well known that "the best fruits ripen in the neighbor's garden". This is also the case here in France - the red currants of my...
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#einSteinLyon
- May 8, 2019
- 2 min
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#einSteinLyon
- Mar 23, 2019
- 2 min
Tasty Israeli Hamshuka inspired by the sun
As I was today clearing up our wine and storage cellar, some glasses of cooked tomato sauce from sunny summer 2017 passed my hands and...
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#einSteinLyon
- Jun 12, 2018
- 1 min
Asparagus Quiche with wild Garlic Pesto
As usual Herr Grün was faster with the opening of the asparagus season and so I wanted directly use one of his recipes to give my...
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#einSteinLyon
- May 10, 2018
- 1 min
The Vegetarian Heaven & Earth - "Himmel & Erde"
"Himmel & Erde" (transl.: Heaven and Earth) is a german dish originating from my region North Rhine-Westphalia
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#einSteinLyon
- Apr 29, 2018
- 1 min
einSteinLyon - Blueberry pie according to " Herr Grün kocht"
A few days ago I received a message from "Herr Grün kocht" on Twitter and immediately went on his blog in the search for undiscovered...
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#einSteinLyon
- Sep 15, 2017
- 1 min
"Dolce far niente" in Italy with Gnocchi & fresh summer truffle
"Dolce far niente" is for me the longing for the lightness of life which is reflected in hardly no other place as wonderfully as in Italy....
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#einSteinLyon
- Aug 8, 2017
- 1 min
Apricot Cake made in Italy
Apricot cake made in Italy with fresh apricots from the regional market
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#einSteinLyon
- Aug 4, 2017
- 1 min
Little chocolate truffle cake with cuban rum
To prepare a supper club for a birthday dinner is always a pleasure. With  inspirations from Uwe from   highfoodality it is easy going....
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